Zippy Sausage Chili

Name: Zippy Sausage Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds; sausage; 1 medium carrot, chopped; 1/2 cup chopped green pepper; 1 celery rib, chopped; 1 can (28 ounces) stewed tomatoes; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (16 ounces) chili beans, undrained; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (5-1/2 ounces) V8 juice; 3 tablespoons dried minced onion; 1 teaspoon garlic powder; 1 teaspoon pepper; 1/4 teaspoon salt

Eats Now Editorial Team · 427 kcal · Soups & Stews

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Zippy Sausage Chili – a delicious recipe with sausage, carrot, green pepper, celery, tomatoes, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1-1/2 pounds
sausage
1 medium carrot, chopped
1/2 cup chopped green pepper
1 celery rib, chopped
1 can (28 ounces) stewed tomatoes
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) chili beans, undrained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (5-1/2 ounces) V8 juice
3 tablespoons dried minced onion
1 teaspoon garlic powder
1 teaspoon pepper
1/4 teaspoon salt

1
In a large saucepan or soup kettle, cook the sausage, carrot, green pepper and celery over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients.
2
Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until heated through.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 pounds, sausage, 1 medium carrot, chopped, 1/2 cup chopped green pepper, and more.

Yes, Zippy Sausage Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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