Red Chicken Stew

1. 1

   Place cut up fryer in a large pot and cover with water and salt.

2. 2

   Bring to a boil until tender.

3. 3

   Peel and dice potatoes.

4. 4

   Put into a separate saucepan and boil until done.

5. 5

   While the chicken and potatoes cook, cut up bacon and fry until crisp.

6. 6

   Remove bacon from pan and saute diced onions in the bacon drippings.

7. 7

   Add catsup, hot sauce, Worcestershire sauce, boiled potatoes and liquids in which they are cooked into the saucepan containing the chicken.

8. 8

   Let this simmer about 30 minutes, adding seasoning as desired.

9. 9

   Serve over rice.

* Per serving · 4 servings · Values may vary.

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