How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 13 ingredients. The key ingredients include: 4 c. water, 1 (10 1/2 oz.) can cream of mushroom soup, 1 small can baby green lima beans, 1 medium stalk green celery, sliced, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 1 (10 1/2 oz.) can cream of mushroom soup; 1 small can baby green lima beans; 1 medium stalk green celery, sliced; 2 c. frozen crinkle cut carrots; sprigs of parsley; 1 small onion, sliced; 1 small can peas (no salt or sugar), available at Grand Union; 1/4 c. raisins; 1/4 tsp. paprika; 1/2 tsp. garlic salt; grated orange rind; 1 Tbsp. oil (cottonseed, corn or soybean)

Vegetable Casserole

Eats Now Editorial Team · 130 kcal · Soups & Stews

Vegetable Casserole – a delicious recipe with water, cream of mushroom soup, baby green lima beans, stalk green celery, carrots, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Casserole

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