Borscht(Cabbage And Red Beet Soup)

Name: Borscht(Cabbage And Red Beet Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 1 clove garlic; 2 Tbsp. oil; 2 medium tomatoes; 1/4 tsp. pepper; 2 Tbsp. vinegar; 2 cans condensed beef bouillon; 2 cans water; 1 small head cabbage; 1 lb. Polish sausage; 2 cans red beets; 1 pt. sour cream

Eats Now Editorial Team · 632 kcal · Soups & Stews

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Borscht(Cabbage And Red Beet Soup) – a delicious recipe with onion, clove garlic, oil, tomatoes, pepper, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion
1 clove garlic
2 Tbsp. oil
2 medium tomatoes
1/4 tsp. pepper
2 Tbsp. vinegar
2 cans condensed beef bouillon
2 cans water
1 small head cabbage
1 lb. Polish sausage
2 cans red beets
1 pt. sour cream

1
Saute medium onion (chopped) and garlic (minced) in oil until soft.
2
Add tomatoes (chopped), salt, pepper, vinegar, beef bouillon and water.
3
Heat to boiling; reduce and simmer 30 minutes.
4
Add cabbage (shredded) and sausage (sliced).
5
Simmer 15 minutes, then add beets.
6
Serve with tablespoon sour cream.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, 1 clove garlic, 2 Tbsp. oil, 2 medium tomatoes, and more.

Yes, Borscht(Cabbage And Red Beet Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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