How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Enchiladas?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 pkg. (10) 10-inch flour tortillas, 3 cans enchilada sauce, 3 c. grated cheese (Colby or Monterey Jack), and more.

Is Beef Enchiladas suitable as soups & stews?

Yes, Beef Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Enchiladas Recipe

Name: Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 pkg. (10) 10-inch flour tortillas; 3 cans enchilada sauce; 3 c. grated cheese (Colby or Monterey Jack); 1 small can fire-roasted green chili peppers; 2 cloves fresh garlic, finely chopped; 1 medium onion, diced; 1 medium hot pepper, chopped (optional); 1 fresh green pepper, chopped; sliced black olives (optional)

Beef Enchiladas

Eats Now Editorial Team · 1366 kcal · Soups & Stews

Beef Enchiladas – a delicious recipe with ground beef, flour tortillas, enchilada sauce, grated cheese, green chili peppers, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Enchiladas

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