How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zesty Swordfish Kabobs?

You need 16 ingredients. The key ingredients include: 2 tablespoons fresh rosemary, chopped, 3 tablespoons low sodium soy sauce, 1 1/2 tablespoons extra virgin olive oil, 1 tablespoon grated lemon rind, and more.

Is Zesty Swordfish Kabobs suitable as seafood?

Yes, Zesty Swordfish Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Zesty Swordfish Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zesty Swordfish Kabobs Recipe

Name: Zesty Swordfish Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh rosemary, chopped; 3 tablespoons low sodium soy sauce; 1 1/2 tablespoons extra virgin olive oil; 1 tablespoon grated lemon rind; 2 tablespoons fresh lemon juice; 2 teaspoons grated orange rind; 1 tablespoon fresh orange juice; 1 teaspoon fresh ginger, peeled and grated; 2 teaspoons honey; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 5 garlic cloves, chopped; 1 1/2 lbs swordfish steaks, cut into 1-inch cubes; 3/4 cup green onion, sliced into 2-inch pieces; 2 medium red bell peppers, cut into 1-inch pieces; cooking spray

Zesty Swordfish Kabobs

Eats Now Editorial Team · 758 kcal · Seafood

Zesty Swordfish Kabobs – a delicious recipe with fresh rosemary, soy sauce, extra virgin olive oil, lemon rind, lemon juice, orange rind. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Zesty Swordfish Kabobs

How did you like this recipe?

Frequently Asked Questions