Fish Delight

Name: Fish Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. flaky white fish, cut into large chunks; 2 cans stewed tomatoes; 1 onion; 1 bell pepper, chopped; 1 clove garlic, crushed; 2 c. water; 1 c. rice; 2 Tbsp. butter; parsley flakes; salt and pepper

Eats Now Editorial Team · 321 kcal · Seafood

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Fish Delight – a delicious recipe with flaky white fish, tomatoes, onion, bell pepper, clove garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. flaky white fish, cut into large chunks
2 cans stewed tomatoes
1 onion
1 bell pepper, chopped
1 clove garlic, crushed
2 c. water
1 c. rice
2 Tbsp. butter
parsley flakes
salt and pepper

1
Heat tomatoes in large pot.
2
Add onion, bell pepper and garlic.
3
Cook 10 minutes.
4
Add fish and water.
5
Cook 10 minutes. Add rice, salt and pepper.
6
Cook additional 15 minutes or until rice is done.
7
Swirl in butter.
8
Sprinkle with parsley.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. flaky white fish, cut into large chunks, 2 cans stewed tomatoes, 1 onion, 1 bell pepper, chopped, and more.

Yes, Fish Delight falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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