Try this homemade Hot Crab Dip recipe the whole family will love. Made with process cheese, cream cheese, flaked crabmeat and Worcestershire sauce. Easy…
This Hot Crab Dip relies on simple, everyday ingredients such as (8 oz.) cream cheese, (7 oz.) can flaked crabmeat, worcestershire sauce and cream. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026