Pasta With Clams

Name: Pasta With Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. linguine noodles; 1 can chopped clams; 4 cloves garlic, thin sliced; 1/2 red bell pepper; 1/2 green bell pepper; 3 to 4 Tbsp. sun-dried tomatoes, chopped; olive oil; salt and pepper to taste; basil to taste; oregano to taste; fresh grated Parmesan cheese

Eats Now Editorial Team · 236 kcal · Seafood

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Pasta With Clams – a delicious recipe with linguine noodles, clams, garlic, red bell pepper, green bell pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. linguine noodles
1 can chopped clams
4 cloves garlic, thin sliced
1/2 red bell pepper
1/2 green bell pepper
3 to 4 Tbsp. sun-dried tomatoes, chopped
olive oil
salt and pepper to taste
basil to taste
oregano to taste
fresh grated Parmesan cheese

1
In a medium saute pan, pour just enough olive oil to coat the bottom.
2
Saute garlic and red and green peppers on low heat.
3
Cover and stir occasionally for about 8 minutes or until peppers are soft.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. linguine noodles, 1 can chopped clams, 4 cloves garlic, thin sliced, 1/2 red bell pepper, and more.

Yes, Pasta With Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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