How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Tuna Bunny?

You need 4 ingredients. The key ingredients include: 2 cans (6 1/2 oz.) chunk tuna, drained and flaked, bone and dark skin removed, 1/2 lb. Swiss cheese, diced in small squares, 1/2 c. mayonnaise, 1 small onion, finely diced.

Is Swiss Tuna Bunny suitable as seafood?

Yes, Swiss Tuna Bunny falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swiss Tuna Bunny?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Tuna Bunny Recipe

Name: Swiss Tuna Bunny
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (6 1/2 oz.) chunk tuna, drained and flaked, bone and dark skin removed; 1/2 lb. Swiss cheese, diced in small squares; 1/2 c. mayonnaise; 1 small onion, finely diced

Swiss Tuna Bunny – a delicious recipe with tuna, Swiss cheese, mayonnaise, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans (6 1/2 oz.) chunk tuna, drained and flaked, bone and dark skin removed
1/2 lb. Swiss cheese, diced in small squares
1/2 c. mayonnaise
1 small onion, finely diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
670 kcal
Category
Seafood

Eats Now Editorial Team

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