Zesty Pasta Salad

1. 1

   cook noddles according to package directions, cool with water in strainer.

2. 2

   dice tomatoes, onion, cucumbers and bell pepper into small bite sized pieces.

3. 3

   slice olives.

4. 4

   put all ingredients in large bowl.

5. 5

   coat lightly with Italian dressing, put in enough to coat all ingredients, or to your taste.

6. 6

   sprinkle with garlic powder and pepper.

7. 7

   toss lightly until all ingredients are coated well.

8. 8

   cool for at least and hour or two, but i suggest to refrigerate overnight for best taste!

No nutritional information available.

No additional tips available.