Yuzu Pepper Style Udon with Herbs & Greens Recipe

Name: Yuzu Pepper Style Udon with Herbs & Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 portion for 1 person udon noodles; 250 ml dashi; 2 Tbsp soy sauce; 2 Tbsp mirin; 2 Tbsp sake; 1 tsp yuzu pepper paste; 1 eggplant (deep fried with no coating, drain off the oil); 1 asparagus (boil briefly in hot water); 1 red and yellow paprika (slice thinly); 1 Japanese leek (cut into small pieces)

Servings: persons

1 portion for 1 person udon noodles
250 ml dashi
2 Tbsp soy sauce
2 Tbsp mirin
2 Tbsp sake
1 tsp yuzu pepper paste
1 eggplant (deep fried with no coating, drain off the oil)
1 asparagus (boil briefly in hot water)
1 red and yellow paprika (slice thinly)
1 Japanese leek (cut into small pieces)

1
Combine the soy sauce broth ingredients in a saucepan, bring to a simmer, and remove from the heat.
2
Let it cool.
3
Bring a large pot of water to a boil, add the udon noodles and cook according to the directions on the package.
4
Drain the noodle and place immediately under cold running water to halt cooking.
5
Drain well and put in a serving bowl.
6
Mix broth and yuzu pepper paste and stir well to melt.
7
Arrange the all herbs and greens, vegetables on top of the noodle.
8
Pour the cold broth over the noodle just before eating.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 portion for 1 person udon noodles, 250 ml dashi, 2 Tbsp soy sauce, 2 Tbsp mirin, and more.

Yes, Yuzu Pepper Style Udon with Herbs & Greens falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yuzu Pepper Style Udon with Herbs & Greens

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