Smart-Choice Creamy Mexican Lasagna – a delicious recipe with extra-lean ground beef, TACO, TACO, 'S, Milk, TACO. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Heat oven to 350 degrees F.
2
Cook meat with seasoning mix as directed on package.
3
Remove from heat; stir in beans.
4
Set aside.
5
Mix sour cream and 1-1/4 cups cheese.
6
Spread 1/4 cup salsa onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with 4 noodles.
7
Cover with layers of half each of the meat mixture, corn and sour cream mixture.
8
Top with layers of 4 more noodles and 1/4 cup of the remaining salsa; cover with remaining meat mixture, corn and sour cream mixture.
9
Top with remaining noodles and salsa; cover.
10
Bake 40 min.
11
Sprinkle with remaining cheese; bake, uncovered, 15 min.
12
or until lasagna is heated through.
13
Let stand 5 min.
14
before serving.
1777
kcal
Calories
51
g
Fat
247
g
Carbs
81
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb. extra-lean ground beef, 1 pkg. (1 oz.) TACO BELL Taco Seasoning Mix, 1 can (16 oz.) TACO BELL Refried Beans, 1-1/2 cups BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and more.
Yes, Smart-Choice Creamy Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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