Creamy Pasta with Ham and Veggies

1. 1

   Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the cooking water for the last 3 min.

2. 2

   Drain pasta mixture; return to pan.

3. 3

   Stir in cream cheese spread and ham; cook 3 min.

4. 4

   or until cream cheese is melted and mixture is blended, stirring frequently.

5. 5

   (Add a small amount of water or milk to thin, if necessary.)

* Per serving · 4 servings · Values may vary.

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