How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine with parsley and pepper sauce?

You need 13 ingredients. The key ingredients include: 2 lb linguine, 8 quart boiling water, 3 tbsp salt, 1/4 cup olive oil, extra virgin, and more.

Is Linguine with parsley and pepper sauce suitable as pasta & noodles?

Yes, Linguine with parsley and pepper sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine with parsley and pepper sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with parsley and pepper sauce Recipe

Name: Linguine with parsley and pepper sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb linguine; 8 quart boiling water; 3 tbsp salt; 1/4 cup olive oil, extra virgin; 1/4 cup olive oil, extra virgin for after boiling; 1/3 cup chopped parsley; 1 quart chicken broth; 1/2 cup chopped parsley; 1/2 tsp salt; 1/2 tsp granulated garlic powder; 1 1/2 tbsp white pepper; 1/3 cup cornstarch; 1/3 cup water

Try this homemade Linguine with parsley and pepper sauce recipe the whole family will love. Made with linguine, water, salt and olive oil. Easy step-by-…

This Linguine with parsley and pepper sauce relies on simple, everyday ingredients such as linguine, quart boiling water, salt and olive oil, extra virgin. It comes together quickly and makes 4 servings, at about 2136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2136

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguine with parsley and pepper sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions