Zesty Lime-Coconut Shrimp

1. 1

   Cook garlic in dressing in large skillet on medium heat 2 min.

2. 2

   Stir in coconut milk, broth and half the onions.

3. 3

   Bring to boil; simmer on medium heat 5 min.

4. 4

   or until sauce is thickened, stirring frequently.

5. 5

   Add shrimp; cook and stir 2 to 3 min.

6. 6

   or until shrimp turn pink.

7. 7

   Remove from heat.

8. 8

   Stir in cilantro and remaining onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.