How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Scallop Couscous?

You need 15 ingredients. The key ingredients include: 2 medium zucchini, julienned, 1 medium green pepper, julienned, 2 tablespoons olive oil, 3 plum tomatoes, chopped, and more.

Is Shrimp And Scallop Couscous suitable as seafood?

Yes, Shrimp And Scallop Couscous falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Scallop Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Scallop Couscous Recipe

Name: Shrimp And Scallop Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, julienned; 1 medium green pepper, julienned; 2 tablespoons olive oil; 3 plum tomatoes, chopped; 4 green onions, chopped; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 3 teaspoons chili powder; 1 garlic clove, minced; 1/2 teaspoon dried oregano; 1/2 pound uncooked medium shrimp, peeled and deveined; 1/2 pound bay scallops; 1/4 teaspoon salt; 1/8 teaspoon pepper; Hot cooked couscous; Thinly sliced fresh basil leaves, optional

Shrimp And Scallop Couscous

Eats Now Editorial Team · 229 kcal · Seafood

Shrimp And Scallop Couscous – a delicious recipe with zucchini, green pepper, olive oil, tomatoes, green onions, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Scallop Couscous

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