Ham And Creamy Potato Scallops Recipe

Name: Ham And Creamy Potato Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds medium potatoes; 3 tablespoons butter; 1/4 cup all-purpose flour; 1 can (14-1/2 ounces) chicken broth; 1 pound diced fully cooked ham; 1 cup process cheese sauce; 1/2 cup sliced celery; 1/4 cup chopped onion; 1/4 cup mayonnaise; Salt and pepper to taste

Servings: persons

5 pounds medium potatoes
3 tablespoons butter
1/4 cup all-purpose flour
1 can (14-1/2 ounces) chicken broth
1 pound diced fully cooked ham
1 cup process cheese sauce
1/2 cup sliced celery
1/4 cup chopped onion
1/4 cup mayonnaise
Salt and pepper to taste

1
Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until partially cooked. Drain and cool potatoes. Peel and cut into 1/4-in. slices. Spread in greased 3-qt. baking dish.
2
Preheat oven to 350u00b0. In large saucepan, melt butter. Stir in flour until smooth; add broth. Bring to a boil. Cook and stir 1-2 minutes or until thickened and bubbly. Remove from heat. Stir in remaining ingredients. Pour over potatoes and toss gently to coat.
3
Bake, uncovered, 50-60 minutes or until potatoes are tender.

1115

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 pounds medium potatoes, 3 tablespoons butter, 1/4 cup all-purpose flour, 1 can (14-1/2 ounces) chicken broth, and more.

Yes, Ham And Creamy Potato Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Creamy Potato Scallops

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