How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes With Ham & Cheese?

You need 11 ingredients. The key ingredients include: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 1 cup milk, 2/3 cup condensed cream of potato soup, undiluted, 1/2 cup chopped onion, and more.

Is Scalloped Potatoes With Ham & Cheese suitable as seafood?

Yes, Scalloped Potatoes With Ham & Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes With Ham & Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes With Ham & Cheese Recipe

Name: Scalloped Potatoes With Ham & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup milk; 2/3 cup condensed cream of potato soup, undiluted; 1/2 cup chopped onion; 1/4 cup butter, melted; 1/2 teaspoon minced garlic; 1/2 teaspoon pepper; 1/4 teaspoon seasoned salt; 8 medium red potatoes, peeled and thinly sliced; 3 cups cubed fully cooked ham; 1-1/2 cups shredded part-skim mozzarella cheese

Try this homemade Scalloped Potatoes With Ham & Cheese recipe the whole family will love. Made with condensed cream, milk, condensed cream and onion. Ea…

This Scalloped Potatoes With Ham & Cheese relies on simple, everyday ingredients such as milk, chopped onion, butter, melted and minced garlic. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Scalloped Potatoes With Ham & Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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