Quick Turkey Scallopini Recipe

Name: Quick Turkey Scallopini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 1/4 teaspoon dried rosemary, crushed; 1/4 teaspoon dried thyme; 1/8 teaspoon white pepper; 1 package (17.6 ounces) turkey breast cutlets; 4 teaspoons canola oil; 1/4 cup white wine or reduced-sodium chicken broth; 1/2 teaspoon cornstarch; 1/3 cup reduced-sodium chicken broth; 1/2 cup reduced-fat sour cream; 1 teaspoon spicy brown mustard; Paprika, optional

Servings: persons

1/3 cup all-purpose flour
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme
1/8 teaspoon white pepper
1 package (17.6 ounces) turkey breast cutlets
4 teaspoons canola oil
1/4 cup white wine or reduced-sodium chicken broth
1/2 teaspoon cornstarch
1/3 cup reduced-sodium chicken broth
1/2 cup reduced-fat sour cream
1 teaspoon spicy brown mustard
Paprika, optional

1
In a shallow bowl, mix flour and seasonings. Dip cutlets in flour mixture to coat both sides; shake off excess. In a
2
coated with cooking spray, heat oil over medium heat. Add turkey in batches and cook 2-4 minutes on each side or until no longer pink. Remove to a serving plate; keep warm.
3
Add wine to pan; increase heat to medium-high. Cook 30 seconds, stirring to loosen browned bits from pan. In a small bowl, mix cornstarch and broth until smooth; stir into skillet. Bring to a boil; cook and stir 1-2 minutes or until slightly thickened.
4
Stir in sour cream and mustard; heat through. Pour over turkey. If desired, sprinkle with paprika.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 1/4 teaspoon dried rosemary, crushed, 1/4 teaspoon dried thyme, 1/8 teaspoon white pepper, and more.

Yes, Quick Turkey Scallopini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Turkey Scallopini

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