Zanzibari Prawn Recipe

Name: Zanzibari Prawn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 chili, hot red thinly sliced; 4 spring onions; 3 tablespoons tomato puree; 1 teaspoon garlic, crushed; 1 teaspoon ginger, grated; 500 g shrimp (large prawns, peeled, frozen or fresh); 1/2 lime, juice only; 1 tablespoon fresh coriander, chopped and fresh; 3 tablespoons creme fraiche; 1 teaspoon garam masala; salt, to taste

Servings: persons

1 tablespoon vegetable oil
1 chili, hot red thinly sliced
4 spring onions
3 tablespoons tomato puree
1 teaspoon garlic, crushed
1 teaspoon ginger, grated
500 g shrimp (large prawns, peeled, frozen or fresh)
1/2 lime, juice only
1 tablespoon fresh coriander, chopped and fresh
3 tablespoons creme fraiche
1 teaspoon garam masala
salt, to taste

1
Prepare all the ingredients first!
2
Heat oil in a frying pan. Fry chili and spring onions and for two minutes.
3
Add tomato puree, garlic and ginger; stir and cook for 3-4 minutes.
4
Add prawns and cook for five minutes until they change color and turn pink.
5
Add lime, coriander, 2 tablespoon creme fraiche and garam masala, let it all bubble for 2 minutes.
6
Top with the last tablespoon of creme fraiche, garnish with cilantro leaves and serve and eat immediately.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 chili, hot red thinly sliced, 4 spring onions, 3 tablespoons tomato puree, and more.

Yes, Zanzibari Prawn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zanzibari Prawn

How did you like this recipe?

Frequently Asked Questions