Twice Fried Sichuan Beef Recipe

Name: Twice Fried Sichuan Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp dry sherry; 2 tbsp salt-reduced soy sauce; 1 tsp brown sugar; 1 (1 1/4 lb) beef tenderloin, sliced thinly; 1/2 cup cornstarch; 10.5 oz jasmine rice; None None vegetable oil, for deep-frying; None None Twice Fried Sichuan Beef; 2 tsp sesame oil; 1 clove garlic, minced; 1 None fresh red Thai chili, chopped finely; 1 None onion, sliced thickly; 1 None carrot, halved, sliced thinly; 1 None red pepper, sliced thinly; 18 oz gai lan (Chinese broccoli), chopped coarsely; 1 tbsp cracked Sichuan peppercorns; 2 tbsp oyster sauce; 1/4 cup salt-reduced soy sauce; 1/2 cup beef stock; 2 tsp brown sugar

Servings: persons

2 tbsp dry sherry
2 tbsp salt-reduced soy sauce
1 tsp brown sugar
1 (1 1/4 lb) beef tenderloin, sliced thinly
1/2 cup cornstarch
10.5 oz jasmine rice
None None vegetable oil, for deep-frying
None None Twice Fried Sichuan Beef
2 tsp sesame oil
1 clove garlic, minced
1 None fresh red Thai chili, chopped finely
1 None onion, sliced thickly
1 None carrot, halved, sliced thinly
1 None red pepper, sliced thinly
18 oz gai lan (Chinese broccoli), chopped coarsely
1 tbsp cracked Sichuan peppercorns
2 tbsp oyster sauce
1/4 cup salt-reduced soy sauce
1/2 cup beef stock
2 tsp brown sugar

1
Whisk together sherry, soy sauce and sugar in a medium bowl. Add beef and toss to coat in marinade. Let stand for 10 mins then drain. Toss beef in cornstarch, shaking off excess.
2
Meanwhile, cook rice in boiling water until just tender. Drain then cover to keep warm.
3
Heat vegetable oil in a wok over medium-high heat. Deep-fry beef, in batches, until crispy. Drain on paper towels.
4
Clean wok. Add sesame oil and place over medium-high heat. Stir-fry garlic, chili and onion until onion softens. Add carrot and pepper. Stir-fry until just tender. Add gai lan and stir-fry until just wilted.
5
Add beef to wok along with peppercorns, oyster sauce, soy sauce, stock and sugar. Stir-fry until heated through. Serve beef and vegetables with rice.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tbsp dry sherry, 2 tbsp salt-reduced soy sauce, 1 tsp brown sugar, 1 (1 1/4 lb) beef tenderloin, sliced thinly, and more.

Yes, Twice Fried Sichuan Beef falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Fried Sichuan Beef

How did you like this recipe?

Frequently Asked Questions