How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Rice Bake?

You need 9 ingredients. The key ingredients include: 2 cups cooked long-grain white rice, 2 cans (5 oz each) tuna in water, drained, 1 can (11 oz) cream of asparagus soup, 1 can (15 oz) asparagus spears, drained, and more.

Is Tuna Rice Bake suitable as seafood?

Yes, Tuna Rice Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Rice Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Rice Bake Recipe

Name: Tuna Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked long-grain white rice; 2 cans (5 oz each) tuna in water, drained; 1 can (11 oz) cream of asparagus soup; 1 can (15 oz) asparagus spears, drained; 1/2 cup grated Cheddar cheese; 1 None onion, finely chopped; 2 slices day-old white bread, crusts removed, cut into 1/4-inch pieces; 2 tbsp butter, melted; None None Mixed salad, to serve

Tuna Rice Bake – a delicious recipe with white rice, tuna, cream, Cheddar cheese, onion, white bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups cooked long-grain white rice
2 cans (5 oz each) tuna in water, drained
1 can (11 oz) cream of asparagus soup
1 can (15 oz) asparagus spears, drained
1/2 cup grated Cheddar cheese
1 None onion, finely chopped
2 slices day-old white bread, crusts removed, cut into 1/4-inch pieces
2 tbsp butter, melted
None None Mixed salad, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
722 kcal
Category
Seafood

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Tuna Rice Bake

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