Thai-Style Sticky Pork And Broccolini Recipe

Name: Thai-Style Sticky Pork And Broccolini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp peanut oil; 11 oz minced pork; 2 cloves garlic, thinly sliced; 2 3/4 oz grated palm sugar or 1/3 cup packed packed brown sugar; 2 tbsp fish sauce; 4 None kaffir lime leaves, shredded; 1/2 cup deep-fried shallots; 1/2 cup chopped toasted peanuts; 2 bunches broccolini, halved crosswise; 1 1/4 cups cilantro leaves; 1 tbsp lime juice; 1 None long red chili pepper, seeded and thinly sliced

Servings: persons

1 tbsp peanut oil
11 oz minced pork
2 cloves garlic, thinly sliced
2 3/4 oz grated palm sugar or 1/3 cup packed packed brown sugar
2 tbsp fish sauce
4 None kaffir lime leaves, shredded
1/2 cup deep-fried shallots
1/2 cup chopped toasted peanuts
2 bunches broccolini, halved crosswise
1 1/4 cups cilantro leaves
1 tbsp lime juice
1 None long red chili pepper, seeded and thinly sliced

1
Heat oil in a large skillet or wok on high heat. Add pork; cook, stirring, for about 5 mins or until lightly browned. Add garlic, cook, stirring, for about 1 min. Drain on paper towels..
2
Add sugar, fish sauce and lime leaves to the pan. Bring to a boil. Reduce heat to low; simmer, uncovered, for about 2 mins or until thickened. Return the pork to the pan. Add 1/2 each of the shallots and peanuts; cook, uncovered for about 2 mins or until mixture is sticky but not too dry.
3
Meanwhile, boil, steam or microwave the broccolini until just tender; drain well.
4
Stir 1 cup of the cilantro leaves into the pork mixture with the lime juice, remaining shallots and peanuts.
5
Place broccolini on a serving platter. Top with the pork mixture, remaining 1/4 cup cilantro and chili pepper. Serve with lime wedges, if desired.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp peanut oil, 11 oz minced pork, 2 cloves garlic, thinly sliced, 2 3/4 oz grated palm sugar or 1/3 cup packed packed brown sugar, and more.

Yes, Thai-Style Sticky Pork And Broccolini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Sticky Pork And Broccolini

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