Citrus, Cabbage And Shrimp Pasta

1. 1

   Heat 1 tbsp of the oil in a medium saucepan on medium-high heat. Add the onion, cabbage and chili pepper and saute for 2-3 mins. Add the orange juice and 1/2 cup water and bring to a boil. Stir in the granulated vegetable bouillon. Reduce heat to low; cover and simmer for 10-15 mins until the cabbage is tender.

2. 2

   Meanwhile, cook the pasta in boiling salted water according to the package directions.

3. 3

   Heat remaining 1 tbsp oil in a large skillet on medium-high heat. Add the garlic and shrimp and saute for 3-4 mins until cooked through. Season. Drain the pasta then mix with the cabbage and shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.