Try this homemade Citrus, Cabbage And Shrimp Pasta recipe the whole family will love. Made with sunflower oil, onion, Savoy cabbage and red chili pepper…
This Citrus, Cabbage And Shrimp Pasta relies on simple, everyday ingredients such as canola or sunflower oil, none onion, diced, savoy cabbage, thinly sliced and none orange, juiced. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026