Yummy Homemade Fried Rice And Shrimp Recipe

Name: Yummy Homemade Fried Rice And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 white rice Boil in a Bag; 10 shrimp pre-cooked thawed; 1/3 cup veggies mixed, I used Steam in a bag corn, carrots and peas; 1 large egg beaten; low sodium soy sauce; stir fry sauce Szechuan, I used House of Tsang; 3 tablespoons olive oil; 2 tablespoons sesame oil; 1/4 cup yellow onion chopped; 1 shallot finely chopped; 1 celery stalk chopped; black pepper

Servings: persons

1 white rice Boil in a Bag
10 shrimp pre-cooked thawed
1/3 cup veggies mixed, I used Steam in a bag corn, carrots and peas
1 large egg beaten
low sodium soy sauce
stir fry sauce Szechuan, I used House of Tsang
3 tablespoons olive oil
2 tablespoons sesame oil
1/4 cup yellow onion chopped
1 shallot finely chopped
1 celery stalk chopped
black pepper

1
1. *Have the rice cooked and ready before you start.
2
2. In a small frying pan, scramble the beaten egg, then set aside.
3
3. In a medium sized skillet, heat 3 Tbs olive oil and 2 Tbs sesame oil at med-high heat. Lightly cook the onion, celery and shallot.
4
4. Add the thawed shrimp and stir in 1 Tbs stir-fry sauce. Cook uncovered for about 6 minutes or so, stirring frequently.
5
5. Add the rice and mixed veggies. Stir in soy sauce, but measure to your taste so you don't have too salty of rice. Turn heat down to med-low.
6
6. Add the egg, stir well.
7
7. Add about 1 Tbs more of the stir-fry sauce, and continue to stir frequently until well mixed.
8
8. 6. Black pepper to season, serves 4.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 white rice Boil in a Bag, 10 shrimp pre-cooked thawed, 1/3 cup veggies mixed, I used Steam in a bag corn, carrots and peas, 1 large egg beaten, and more.

Yes, Yummy Homemade Fried Rice And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yummy Homemade Fried Rice And Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions