How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Salmon Loaf?

You need 5 ingredients. The key ingredients include: 1 lb. low sodium salmon, 15 low sodium cracker crumbs, 2 eggs, 2 tsp. lemon juice, and more.

Is Diabetic Salmon Loaf suitable as seafood?

Yes, Diabetic Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Diabetic Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diabetic Salmon Loaf Recipe

Name: Diabetic Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. low sodium salmon; 15 low sodium cracker crumbs; 2 eggs; 2 tsp. lemon juice; 1/3 c. milk

Diabetic Salmon Loaf – a delicious recipe with salmon, cracker crumbs, eggs, lemon juice, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. low sodium salmon
15 low sodium cracker crumbs
2 eggs
2 tsp. lemon juice
1/3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

The Best Creamy Peanut Sauce Ever
Shrimp And Crabmeat Soup
Shrimp And Noodle Salad With Ginger Dressing
Lobster Caesar Salad Supreme

Diabetic Salmon Loaf

How did you like this recipe?

Frequently Asked Questions