Walnut Fried Shrimp

1. 1

   Peel and devein shrimp, leaving tails intact.

2. 2

   Rinse well and set aside.

3. 3

   Combine flour, pepper and salt; stir well.

4. 4

   Combine milk and eggs; stir well.

5. 5

   Dip shrimp in egg mixture; dredge in flour mixture.

6. 6

   Dip shrimp in egg mixture again and dredge in ground walnuts.

7. 7

   Place coated shrimp on a wax paper lined baking sheet; cover and freeze 2 hours.

8. 8

   Fry shrimp, a few at a time, in deep hot oil (350u00b0) 3 minutes or until golden brown.

9. 9

   Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.