How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Crab?

You need 12 ingredients. The key ingredients include: 1/2 lb. crab meat, 1 raw egg, well beaten, 2 hard-boiled eggs, chopped fine, 1 tsp. dry mustard, and more.

Is Deviled Crab suitable as seafood?

Yes, Deviled Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crab Recipe

Name: Deviled Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. crab meat; 1 raw egg, well beaten; 2 hard-boiled eggs, chopped fine; 1 tsp. dry mustard; dash of red pepper; 1 Tbsp. Worcestershire sauce; 1 heaping Tbsp. mayonnaise; 2 slices toast, rolled into fine crumbs; pinch of thyme; 1 small grated onion; 2 pieces celery, chopped fine; 1/4 bottle ketchup

Try this homemade Deviled Crab recipe the whole family will love. Made with crab meat, egg, eggs and dry mustard. Easy step-by-step instructions included.

This Deviled Crab relies on simple, everyday ingredients such as crab meat, raw egg, well beaten, dry mustard and of red pepper. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deviled Crab

Tips for the best results

Variations & substitutions

My Personal Notes

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