Deviled Crab

Name: Deviled Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. crab meat; 1 raw egg, well beaten; 2 hard-boiled eggs, chopped fine; 1 tsp. dry mustard; dash of red pepper; 1 Tbsp. Worcestershire sauce; 1 heaping Tbsp. mayonnaise; 2 slices toast, rolled into fine crumbs; pinch of thyme; 1 small grated onion; 2 pieces celery, chopped fine; 1/4 bottle ketchup

Eats Now Editorial Team · 301 kcal · Seafood

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Deviled Crab – a delicious recipe with crab meat, egg, eggs, dry mustard, red pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. crab meat
1 raw egg, well beaten
2 hard-boiled eggs, chopped fine
1 tsp. dry mustard
dash of red pepper
1 Tbsp. Worcestershire sauce
1 heaping Tbsp. mayonnaise
2 slices toast, rolled into fine crumbs
pinch of thyme
1 small grated onion
2 pieces celery, chopped fine
1/4 bottle ketchup

1
Mix all ingredients.
2
Place in crab shells or a buttered casserole.
3
Sprinkle a few crumbs on top.
4
Dot with butter and bake at 375u00b0 until brown (until it bubbles on top).

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. crab meat, 1 raw egg, well beaten, 2 hard-boiled eggs, chopped fine, 1 tsp. dry mustard, and more.

Yes, Deviled Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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