Yummy Fish Pie Recipe

Name: Yummy Fish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 haddock fillets (or similar); 100 g spinach (or similar); 2 carrots, diced; 100 g peas; 280 ml milk; 20 g butter (or similar); 30 g plain flour; ½ teaspoon mustard powder; 1 tablespoon dill (or parsley); 30 g grated cheddar cheese; 6 potatoes; 20 g butter (or similar); 1 pinch nutmeg; 20 g grated cheddar cheese

Servings: persons

3 haddock fillets (or similar)
100 g spinach (or similar)
2 carrots, diced
100 g peas
280 ml milk
20 g butter (or similar)
30 g plain flour
½ teaspoon mustard powder
1 tablespoon dill (or parsley)
30 g grated cheddar cheese
6 potatoes
20 g butter (or similar)
1 pinch nutmeg
20 g grated cheddar cheese

1
Topping- Fill a pan with cold water, peel and chop potatoes into the pan.
2
Boil for 20 minutes or until potatoes seperate when pierced with a fork.
3
Mash potatoes with butter and nutmeg.
4
Sauce- In another pan melt the butter, then add the flour and mustard to form a paste, gradually add the milk stirring continually to form a smooth sauce, add carrots.
5
After 5 mins add the dill and cheddar to the sauce, take off the heat and stir.
6
Filling- line the bottom of an oven proof dish with the spinach.
7
Then place the fish fillets in the dish, cover with peas.
8
Pour the sauce into the dish, ensuring an even coverage.
9
Cover with Mash potato, then top with grated cheese.
10
Cook on Gas Mark 6/ 400 Fahrenheit/ 200 Celsius for 35 minutes.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 haddock fillets (or similar), 100 g spinach (or similar), 2 carrots, diced, 100 g peas, and more.

Yes, Yummy Fish Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yummy Fish Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions