How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Halibut With Lemon-Herb Sauce?

You need 15 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 1/2 tablespoons chopped seeded jalapeno pepper, 1 tablespoon grated lemon rind, 1 1/2 tablespoons fresh lemon juice, and more.

Is Poached Halibut With Lemon-Herb Sauce suitable as seafood?

Yes, Poached Halibut With Lemon-Herb Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Halibut With Lemon-Herb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Halibut With Lemon-Herb Sauce Recipe

Name: Poached Halibut With Lemon-Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 1/2 tablespoons chopped seeded jalapeno pepper; 1 tablespoon grated lemon rind; 1 1/2 tablespoons fresh lemon juice; 4 teaspoons chopped fresh cilantro; 4 teaspoons chopped fresh parsley; 1/2 teaspoon salt; 3 lemon sections, finely chopped; 6 cups water; 1 teaspoon salt; 1/2 teaspoon black peppercorns; 2 green onions, coarsely chopped; 1 parsley sprig; 1 cilantro sprig; 4 (6-ounce) halibut fillets

Poached Halibut With Lemon-Herb Sauce

Eats Now Editorial Team · 164 kcal · Seafood

Poached Halibut With Lemon-Herb Sauce – a delicious recipe with olive oil, pepper, lemon rind, lemon juice, fresh cilantro, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Poached Halibut With Lemon-Herb Sauce

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