How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter-Braised Corn With Dried Shrimp?

You need 8 ingredients. The key ingredients include: 10 (small) dried shrimp, 4 tablespoons unsalted butter, 5 scallions, white and green parts thinly sliced separately, 1 red Thai chile, thinly sliced, and more.

Is Butter-Braised Corn With Dried Shrimp suitable as seafood?

Yes, Butter-Braised Corn With Dried Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Butter-Braised Corn With Dried Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter-Braised Corn With Dried Shrimp Recipe

Name: Butter-Braised Corn With Dried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 (small) dried shrimp; 4 tablespoons unsalted butter; 5 scallions, white and green parts thinly sliced separately; 1 red Thai chile, thinly sliced; 6 ears of corn, shucked, kernels cut off the cobs; 2 teaspoons sugar; 2 teaspoons Asian fish sauce, preferably nuoc mam, (See Note); Salt

Try this homemade Butter-Braised Corn With Dried Shrimp recipe the whole family will love. Made with shrimp, unsalted butter, scallions and red Thai chi…

This Butter-Braised Corn With Dried Shrimp relies on simple, everyday ingredients such as (small) dried shrimp, unsalted butter, sugar and salt. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

10 (small) dried shrimp
4 tablespoons unsalted butter
5 scallions, white and green parts thinly sliced separately
1 red Thai chile, thinly sliced
6 ears of corn, shucked, kernels cut off the cobs
2 teaspoons sugar
2 teaspoons Asian fish sauce, preferably nuoc mam, (See Note)
Salt

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Quick Info

Servings
4 servings
Calories
474 kcal
Category
Seafood

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