How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Tuna, Capers And Beans?

You need 9 ingredients. The key ingredients include: Salt and pepper, 12 ounces penne, 1 5-oz. can tuna packed in oil, not drained, 1 15 1/2-oz. can cannellini beans, drained and rinsed, and more.

Is Penne With Tuna, Capers And Beans suitable as seafood?

Yes, Penne With Tuna, Capers And Beans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Penne With Tuna, Capers And Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Tuna, Capers And Beans Recipe

Name: Penne With Tuna, Capers And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt and pepper; 12 ounces penne; 1 5-oz. can tuna packed in oil, not drained; 1 15 1/2-oz. can cannellini beans, drained and rinsed; 2 tablespoons capers, chopped; 2 teaspoons lemon juice; 1/4 cup extra-virgin olive oil; 2 tablespoons grated Parmesan; Several fresh basil leaves, torn into large pieces

Penne With Tuna, Capers And Beans – a delicious recipe with Salt, penne, tuna, cannellini beans, capers, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Salt and pepper
12 ounces penne
1 5-oz. can tuna packed in oil, not drained
1 15 1/2-oz. can cannellini beans, drained and rinsed
2 tablespoons capers, chopped
2 teaspoons lemon juice
1/4 cup extra-virgin olive oil
2 tablespoons grated Parmesan
Several fresh basil leaves, torn into large pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Seafood

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Penne With Tuna, Capers And Beans

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