Yummy Cream Cheese Spread – a delicious recipe with dill, garlic, salt, fresh coarse ground black pepper, cream cheese, green onions. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Open cream cheese box carefully.
2
You need to save the box to mold the mix when done.
3
Mix the dill, garlic powder, salt and pepper with the softened cream cheese until well mixed.
4
Mold back into the saved cream cheese box and chill until firm.
5
Unmold it.
6
Take 2 green onion tops and wrap the block like a present and the 3rd one to tie into a bow, if you can.
7
Dot the outside with whatever you choose--red or green peppers or pimientos.
8
Place your choice of crackers around the edge of the plate.
9
I guessed on the prep time.
10
Depends on what you choose to decorate the block with.
11
You can leave it plain if you wish.
12
Chill time is just about right for most refrigerators.
229
kcal
Calories
19
g
Fat
10
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: ½ teaspoon dill, ¼ teaspoon garlic powder, ⅛ teaspoon salt, ⅛ teaspoon fresh coarse ground black pepper, and more.
Yes, Yummy Cream Cheese Spread falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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