Deviled Egg Casserole Recipe

Name: Deviled Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 12 hard-boiled eggs, peeled and rinsed; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons flour; 1/2 teaspoon salt; 1/8 teaspoon white pepper; 2 cups skim milk or 2 cups low-fat milk; 1/2 cup swiss cheese, grated; 2 tablespoons dijon-style mustard, divided; 1 teaspoon Worcestershire sauce, divided; 1/4 cup fresh finely grated parmesan cheese

Servings: persons

12 hard-boiled eggs, peeled and rinsed
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon white pepper
2 cups skim milk or 2 cups low-fat milk
1/2 cup swiss cheese, grated
2 tablespoons dijon-style mustard, divided
1 teaspoon Worcestershire sauce, divided
1/4 cup fresh finely grated parmesan cheese

1
Cut eggs in half lengthwise.
2
Remove yolks and mash on a flat plate with a fork.
3
Set aside.
4
Place egg white halves in a 13x9x2-inch glass baking dish.
5
Set aside.
6
Make sauce by melting butter in a medium saucepan over low heat.
7
Stir in flour, salt and white pepper.
8
Cook 1 minute with mixture bubbling.
9
Whisk in milk gradually, bring to a boil, stirring constantly.
10
Boil 1 minute, stirring.
11
Add cheese; stir until melted and smooth.
12
Measure out 1/2 C.
13
of sauce in a small bowl and add 1 T.
14
mustard and 1/2 tsp.
15
Worcestershire sauce; stir to blend.
16
Pour over mashed egg yolks and mix until smooth.
17
Fill egg white halves with egg yolk mixture, dividing evenly.
18
Add remaining 1 T.
19
mustard and remaining 1/2 tsp Worcestershire sauce to remaining sauce.
20
Pour sauce over top of filled eggs.
21
Sprinkle tops of eggs with Parmesan cheese.
22
Bake in a preheated 375-u00b0F oven for 25 minutes, or until tops are lightly browned.
23
Serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 hard-boiled eggs, peeled and rinsed, 2 tablespoons butter or 2 tablespoons margarine, 2 tablespoons flour, 1/2 teaspoon salt, and more.

Yes, Deviled Egg Casserole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Egg Casserole

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