Wild Mushroom And Basil Pesto Bruschetta Recipe

Name: Wild Mushroom And Basil Pesto Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon butter; 3 cups fresh wild mushrooms, finely diced (chanterelle, shitake, oyster, button mushrooms can be used as a filler if some others are not availa); 1 shallot, finely chopped; 1 garlic clove, crushed; 1 tablespoon flat leaf parsley, chopped; 3 tablespoons extra virgin olive oil; 1/4 teaspoon salt (adjust to your liking); 1/8 teaspoon pepper (adjust to your liking); 1/4 cup parmesan cheese or 1/4 cup asiago cheese, finely grated; 1/2 cup basil pesto (your favorite homemade recipe or jarred); 1 French baguette

Servings: persons

1/2 tablespoon butter
3 cups fresh wild mushrooms, finely diced (chanterelle, shitake, oyster, button mushrooms can be used as a filler if some others are not availa)
1 shallot, finely chopped
1 garlic clove, crushed
1 tablespoon flat leaf parsley, chopped
3 tablespoons extra virgin olive oil
1/4 teaspoon salt (adjust to your liking)
1/8 teaspoon pepper (adjust to your liking)
1/4 cup parmesan cheese or 1/4 cup asiago cheese, finely grated
1/2 cup basil pesto (your favorite homemade recipe or jarred)
1 French baguette

1
In a frying pan heat butter over medium/high heat. Add mushrooms and saute (stirring frequently to prevent burning) until liquid evaporates (about 3-5 min.). Add shallots and garlic, saute for 1 more minute. Add flat-leaf parsley, salt and pepper to taste. Remove from heat.
2
Slice baguette on 1 inch diagonals. Brush one side with olive oil. Place slices on a baking sheet and broil in oven until LIGHTLY golden brown (this happens quickly so don't walk away). Remove from oven and spread each slice with basil pesto and topped with mushroom mixture. Last but not least sprinkle with cheese. Return to a preheated 375 degree F. oven. Bake until cheese is melted and center toppings are hot (about 2-5 minutes).
3
Serve Hot.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 tablespoon butter, 3 cups fresh wild mushrooms, finely diced (chanterelle, shitake, oyster, button mushrooms can be used as a filler if some others are not availa), 1 shallot, finely chopped, 1 garlic clove, crushed, and more.

Yes, Wild Mushroom And Basil Pesto Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom And Basil Pesto Bruschetta

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