How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Black Bean Dip?

You need 16 ingredients. The key ingredients include: Sour Cream Topping, 1 cup low-fat sour cream, 1/4 cup shredded colby-monterey jack cheese, 1/2 teaspoon chili powder, and more.

Is Mexican Black Bean Dip suitable as snacks & appetizers?

Yes, Mexican Black Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Black Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Black Bean Dip Recipe

Name: Mexican Black Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sour Cream Topping; 1 cup low-fat sour cream; 1/4 cup shredded colby-monterey jack cheese; 1/2 teaspoon chili powder; Remaining Ingredients; 1/2 lb lean ground beef; 1/4 cup onion, diced; 1/4 cup green pepper, diced; 1 (8 ounce) can tomato sauce; 1/2 teaspoon mustard powder; 1 (1 ounce) taco seasoning; 1 (16 ounce) can black beans, drained; 1/2 cup shredded colby-monterey jack cheese; 1/2 cup tomatoes, diced; 1 cup lettuce, shredded (optional); tortilla chips, to serve

Mexican Black Bean Dip

Eats Now Editorial Team · 400 kcal · Snacks & Appetizers

Mexican Black Bean Dip – a delicious recipe with Sour Cream Topping, low-fat sour cream, colby-monterey, chili powder, Remaining Ingredients, lean ground beef. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mexican Black Bean Dip

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