How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean & Shoepeg Salsa?

You need 7 ingredients. The key ingredients include: 1 (15 1/4 ounce) can white shoepeg corn, drained, 2 (15 1/4 ounce) cans black beans, rinsed, 2 (10 1/2 ounce) cans rotel, 1 lime, juice of, and more.

Is Black Bean & Shoepeg Salsa suitable as snacks & appetizers?

Yes, Black Bean & Shoepeg Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean & Shoepeg Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean & Shoepeg Salsa Recipe

Name: Black Bean & Shoepeg Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/4 ounce) can white shoepeg corn, drained; 2 (15 1/4 ounce) cans black beans, rinsed; 2 (10 1/2 ounce) cans rotel; 1 lime, juice of; 1 medium diced onion; 8 ounces fat-free Italian salad dressing; 1 teaspoon cumin

Black Bean & Shoepeg Salsa – a delicious recipe with white shoepeg corn, black beans, lime, onion, Italian salad dressing, cumin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15 1/4 ounce) can white shoepeg corn, drained
2 (15 1/4 ounce) cans black beans, rinsed
2 (10 1/2 ounce) cans rotel
1 lime, juice of
1 medium diced onion
8 ounces fat-free Italian salad dressing
1 teaspoon cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Snacks & Appetizers

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