Try this homemade Black Bean & Shoepeg Salsa recipe the whole family will love. Made with white shoepeg corn, black beans, lime and onion. Easy step-by-…
This Black Bean & Shoepeg Salsa relies on simple, everyday ingredients such as (10 1/2 ounce) cans rotel, lime, juice of, medium diced onion and cumin. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026