Yummy Corn Cakes Recipe

Name: Yummy Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup ground cornmeal; ½ cup all-purpose flour; 1 teaspoon salt; ¾ teaspoon baking soda; ½ teaspoon pepper; 2 teaspoons sugar; 2 tablespoons unsalted butter, melted and cooled; 1 large egg; 1 cup buttermilk; 1 cup thawed corn, chopped coarse; ¼ cup finely chopped onion; 1 fresh jalapeno pepper; 1 cup monterey jack cheese, coarsely grated

Servings: persons

1 cup ground cornmeal
½ cup all-purpose flour
1 teaspoon salt
¾ teaspoon baking soda
½ teaspoon pepper
2 teaspoons sugar
2 tablespoons unsalted butter, melted and cooled
1 large egg
1 cup buttermilk
1 cup thawed corn, chopped coarse
¼ cup finely chopped onion
1 fresh jalapeno pepper
1 cup monterey jack cheese, coarsely grated

1
In a bowl whisk together cornmeal, flour, salt, baking soda, pepper and sugar.
2
In another bowl whisk together 2 tbs of butter, the eg and the buttermilk, stir in the corn the onion, jalapeno and cheese.
3
Stir in cornmeal mix til batter is just moistened.
4
Heat griddle or skillet to high heat, brush with melted butter.
5
Drop batter by 1/4 cup measure onto griddle.
6
Spread slightly til it makes 3 1/2 inch to 4 inch cakes.
7
Cook for 2 to 3 minutes on each side until golden, put on heatproof platter, keep warm until all are done.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup ground cornmeal, ½ cup all-purpose flour, 1 teaspoon salt, ¾ teaspoon baking soda, and more.

Yes, Yummy Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yummy Corn Cakes

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