Persimmon Pudding Recipe cynical0ne Recipe

Name: Persimmon Pudding Recipe cynical0ne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 - 4 Ripe Hachiya persimmons stemmed, seeded and pureed. If the persimmons are not quite ripe you can freeze them overnight and then thaw before using. This will soften the persimmons completely. …; 3 eggs; 2 c. sugar. use packed brown sugar, granulated sugar or any combination of both; 4 oz. (1 stick) unsalted butter, melted and cooled to just warm; 1/2 tsp. salt; 2 c. buttermilk; 1 1/2 c. unbleached flour; 1 tsp. baking soda; 1 tsp. baking powder; 1 tsp. cinnamon, 1/2 tsp. ginger, 1/4 tsp. allspice, 1/4 tsp. nutmeg

Servings: persons

3 - 4 Ripe Hachiya persimmons stemmed, seeded and pureed. If the persimmons are not quite ripe you can freeze them overnight and then thaw before using. This will soften the persimmons completely. You should have 2 cups of puree.
3 eggs
2 c. sugar. use packed brown sugar, granulated sugar or any combination of both
4 oz. (1 stick) unsalted butter, melted and cooled to just warm
1/2 tsp. salt
2 c. buttermilk
1 1/2 c. unbleached flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon, 1/2 tsp. ginger, 1/4 tsp. allspice, 1/4 tsp. nutmeg

1
Preheat the oven to 350 degrees F Butter a 2qt pudding mold or ovenproof ceramic dish
2
With the paddle attachment of a stand mixer beat the eggs and sugar until well combined, about 1 minute.
3
Add the cooled, melted butter and salt and mix 30 seconds.
4
Note: You can also whisk together by hand in a large bowl.
5
In a medium bowl sift together the flour, baking powder, baking soda, and spices.
6
Add to the egg and sugar mixture and stir until just combined.
7
Slowly add the buttermilk, stirring until combined.
8
Stir in the persimmon puree.
9
Pour into prepared pan.
10
Bake until a skewer inserted in center comes out clean, about 50-60 minutes.
11
The pudding will fall as it cools.
12
Serve warm with Chantilly or Cinnamon/Ginger whipped cream

1959

kcal

Calories

129

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 - 4 Ripe Hachiya persimmons stemmed, seeded and pureed. If the persimmons are not quite ripe you can freeze them overnight and then thaw before using. This will soften the persimmons completely. You should have 2 cups of puree., 3 eggs, 2 c. sugar. use packed brown sugar, granulated sugar or any combination of both, 4 oz. (1 stick) unsalted butter, melted and cooled to just warm, and more.

Yes, Persimmon Pudding Recipe cynical0ne falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Pudding Recipe cynical0ne

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