easy crispy crust pizza dough – a delicious recipe with yeast, flour, honey, salt, warm milk, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["in a large mixing bowl combine water,milk,salt,yeast,oil & honey, mix together.", "let stand3 minutes then add flour slowly pouring with one hand and mixing with the other.", "turn out on lightly floured surface and knead till combined about 8 minutes.", "split into 2 balls for 2 large thin crust on cookie sheet or 3 balls for 3 9""round cake pan.", "spray bowls with cooking spray put dough inside them and cover with towels with plates on top and let rise in warm area for at least a 1hr and 30 minutes", "preheat oven: 450 convection oven or 475 regular bake.", "grease sheets or pans with about 2 tablespoons of oil and form dough into pans.", "leave at least half inch around for crust spray that area with cooking spray then lightly season with garlic powder finish with my pizza sauce and toppings recipe"]
535
kcal
Calories
9
g
Fat
98
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 packages yeast, 4 cup flour, 2 tbsp honey, 1/2 tsp salt, and more.
Yes, easy crispy crust pizza dough falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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