Kirsch and Tart Cherry Souffles Recipe

Name: Kirsch and Tart Cherry Souffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole cherry preserves; 2 tablespoons kirsch (clear cherry brandy); 1/2 cup chilled whipping cream; 2 tablespoons sugar; 1/2 teaspoon vanilla extract; Butter; Finely ground almonds or sugar; 3 tablespoons all purpose flour; 3/4 cup milk; 1/3 cup plus 1 tablespoon sugar; 1/2 cup dried tart cherries; 4 egg yolks; 2 tablespoons (1/4 stick) unsalted butter; 3 tablespoons kirsch (clear cherry brandy); 2 teaspoons vanilla extract; 1/4 teaspoon ground cinnamon; 5 large egg whites; Pinch of salt

Servings: persons

1/2 whole cherry preserves
2 tablespoons kirsch (clear cherry brandy)
1/2 cup chilled whipping cream
2 tablespoons sugar
1/2 teaspoon vanilla extract
Butter
Finely ground almonds or sugar
3 tablespoons all purpose flour
3/4 cup milk
1/3 cup plus 1 tablespoon sugar
1/2 cup dried tart cherries
4 egg yolks
2 tablespoons (1/4 stick) unsalted butter
3 tablespoons kirsch (clear cherry brandy)
2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
5 large egg whites
Pinch of salt

1
Mix preserves and 1 tablespoon kirsch in small bowl; set mixture aside.
2
Combine cream, sugar, vanilla and remaining 1 tablespoon kirsch in medium bowl.
3
Beat to soft peaks.
4
Cover and refrigerate whipped cream.
5
(Can be prepared 6 hours ahead.)
6
Preheat oven to 400F.
7
Butter six 1 1/4-cup souffle dishes.
8
Sprinkle with almonds or sugar.
9
Place flour in heavy large saucepan.
10
Gradually whisk in milk.
11
Mix in 1/3 cup sugar, then cherries.
12
Bring to boil, stirring constantly.
13
Remove from heat.
14
Mix in yolks 1 at a time.
15
Add butter and stir until melted.
16
Mix in kirsch, vanilla and cinnamon.
17
(Souffle base can be prepared 2 hours ahead.
18
Press plastic onto surface and let stand at room temperature.
19
Before continuing, reheat over low heat until barely warm, stirring constantly.)
20
Beat whites and salt in large bowl until soft peaks form.
21
Add remaining tablespoons sugar and beat until stiff but not dry.
22
Mix 1/4 of whites into souffle base.
23
Gently fold in remaining whites.
24
Divide among prepared dishes.
25
Place in oven and reduce temperature to 375F.
26
Bake souffles until firm to touch and tops are brown, about 18 minutes.
27
Serve immediately, topping each with dollop of whipped cream and spoonful of cherry preserves mixture.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 whole cherry preserves, 2 tablespoons kirsch (clear cherry brandy), 1/2 cup chilled whipping cream, 2 tablespoons sugar, and more.

Yes, Kirsch and Tart Cherry Souffles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Kirsch and Tart Cherry Souffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions