Low Fat Banana Muffins Recipe

Name: Low Fat Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup liquid egg substitute; 1 each bananas mashed; ⅔ cups milk nonfat; 2 teaspoons vanilla extract; 1 teaspoon banana extract; 2 cups biscuit baking mix (bisquick) buttermilk flavored; 1 teaspoon sugar substitute; 1/4 cup wheat germ; 1/2 cup fruit dried, mixed, chopped; 1/4 cup chocolate chips optional; 1 x nonstick cooking spray

Servings: persons

1/2 cup liquid egg substitute
1 each bananas mashed
⅔ cups milk nonfat
2 teaspoons vanilla extract
1 teaspoon banana extract
2 cups biscuit baking mix (bisquick) buttermilk flavored
1 teaspoon sugar substitute
1/4 cup wheat germ
1/2 cup fruit dried, mixed, chopped
1/4 cup chocolate chips optional
1 x nonstick cooking spray

1
Combine egg substitute, banana, milk, vanilla and banana extracts in small bowl.
2
Combine biscuit mix, sugar substitute and wheat germ in large bowl.
3
Add milk mixture to dry ingredients and stir to combine.
4
Stir in mixed fruit and chocolate chips.
5
Spray muffin tin with nonstick cooking spray.
6
Fill each cup 23 full.
7
Bake at 400 degrees until top springs back when touched lightly, about 25 minutes.
8
Each muffin: 131 calories; 262 mg sodium; 5 mg cholesterol; 1 gram fat; 26 grams carbohydrates; 5 grams protein; 0.23 gram fiber.

975

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup liquid egg substitute, 1 each bananas mashed, ⅔ cups milk nonfat, 2 teaspoons vanilla extract, and more.

Yes, Low Fat Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Banana Muffins

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