How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Your Own" Casserole?

You need 7 ingredients. The key ingredients include: 1 can condensed cream of vegetable, celery, chicken or mushroom soup, 1/2 c. milk, 1 to 1 1/2 c. cooked or canned meat (tuna or poultry), diced, 2 c. cooked medium noodles, and more.

Is "Your Own" Casserole suitable as seafood?

Yes, "Your Own" Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover "Your Own" Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Your Own" Casserole Recipe

Name: "Your Own" Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can condensed cream of vegetable, celery, chicken or mushroom soup; 1/2 c. milk; 1 to 1 1/2 c. cooked or canned meat (tuna or poultry), diced; 2 c. cooked medium noodles; 1/2 c. cooked peas or green beans; 2 tsp. buttered crumbs, slightly crushed; cornflake or herb seasoned stuffing mix

"Your Own" Casserole – a delicious recipe with condensed cream, milk, tuna, noodles, green beans, buttered crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can condensed cream of vegetable, celery, chicken or mushroom soup
1/2 c. milk
1 to 1 1/2 c. cooked or canned meat (tuna or poultry), diced
2 c. cooked medium noodles
1/2 c. cooked peas or green beans
2 tsp. buttered crumbs, slightly crushed
cornflake or herb seasoned stuffing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Seafood

Eats Now Editorial Team

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"Your Own" Casserole

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