How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Shrimp?

You need 8 ingredients. The key ingredients include: 1 cup (225 ml) vegetable oil, 1-1/2 lbs (.7 kg) large shrimp, peeled and deveined, 1-1/4 cups (300 ml) buttermilk baking mix, 1/2 cup (125 ml) beer, or more if necessary, and more.

Is Coconut Shrimp suitable as seafood?

Yes, Coconut Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Shrimp Recipe

Name: Coconut Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) vegetable oil; 1-1/2 lbs (.7 kg) large shrimp, peeled and deveined; 1-1/4 cups (300 ml) buttermilk baking mix; 1/2 cup (125 ml) beer, or more if necessary; 1/2 tsp (2 ml) salt; 1 egg; 2 cups (475 ml) shredded coconut; 1 jar prepared duck sauce

Try this homemade Coconut Shrimp recipe the whole family will love. Made with vegetable oil, shrimp, buttermilk baking mix and beer. Easy step-by-step i…

This Coconut Shrimp relies on simple, everyday ingredients such as (225 ml) vegetable oil, (2 ml) salt, egg and (475 ml) shredded coconut. It comes together quickly and makes 4 servings, at about 770 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup (225 ml) vegetable oil
1-1/2 lbs (.7 kg) large shrimp, peeled and deveined
1-1/4 cups (300 ml) buttermilk baking mix
1/2 cup (125 ml) beer, or more if necessary
1/2 tsp (2 ml) salt
1 egg
2 cups (475 ml) shredded coconut
1 jar prepared duck sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
770 kcal
Category
Seafood

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