How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Shrimp?

You need 8 ingredients. The key ingredients include: 1 cup (225 ml) vegetable oil, 1-1/2 lbs (.7 kg) large shrimp, peeled and deveined, 1-1/4 cups (300 ml) buttermilk baking mix, 1/2 cup (125 ml) beer, or more if necessary, and more.

Is Coconut Shrimp suitable as seafood?

Yes, Coconut Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Shrimp Recipe

Name: Coconut Shrimp
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup (225 ml) vegetable oil; 1-1/2 lbs (.7 kg) large shrimp, peeled and deveined; 1-1/4 cups (300 ml) buttermilk baking mix; 1/2 cup (125 ml) beer, or more if necessary; 1/2 tsp (2 ml) salt; 1 egg; 2 cups (475 ml) shredded coconut; 1 jar prepared duck sauce

Coconut Shrimp – a delicious recipe with vegetable oil, shrimp, buttermilk baking mix, beer, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup (225 ml) vegetable oil
1-1/2 lbs (.7 kg) large shrimp, peeled and deveined
1-1/4 cups (300 ml) buttermilk baking mix
1/2 cup (125 ml) beer, or more if necessary
1/2 tsp (2 ml) salt
1 egg
2 cups (475 ml) shredded coconut
1 jar prepared duck sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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