How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Shells with Shrimp and Green Beans in Garlic Oil?

You need 8 ingredients. The key ingredients include: 1/4 cup olive oil, 1/4 tsp. crushed dried red pepper, 2 tbsp. thinly slivered sundried tomatoes, 8 oz. pasta shells, and more.

Is Pasta Shells with Shrimp and Green Beans in Garlic Oil suitable as seafood?

Yes, Pasta Shells with Shrimp and Green Beans in Garlic Oil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta Shells with Shrimp and Green Beans in Garlic Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Shells with Shrimp and Green Beans in Garlic

Name: Pasta Shells with Shrimp and Green Beans in Garlic Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/4 tsp. crushed dried red pepper; 2 tbsp. thinly slivered sundried tomatoes; 8 oz. pasta shells; 2 cloves garlic, crushed; 8 oz. shrimp, shelled, deveined and chopped; 2 tbsp. Italian parsley; 8 oz. green beans, chopped in 1-inch segments

Try this homemade Pasta Shells with Shrimp and Green Beans in Garlic Oil recipe the whole family will love. Made with olive oil, red pepper, tomatoes an…

This Pasta Shells with Shrimp and Green Beans in Garlic Oil relies on simple, everyday ingredients such as olive oil, crushed dried red pepper, pasta shells and garlic, crushed. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup olive oil
1/4 tsp. crushed dried red pepper
2 tbsp. thinly slivered sundried tomatoes
8 oz. pasta shells
2 cloves garlic, crushed
8 oz. shrimp, shelled, deveined and chopped
2 tbsp. Italian parsley
8 oz. green beans, chopped in 1-inch segments

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Quick Info

Servings
4 servings
Calories
423 kcal
Category
Seafood

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Pasta Shells with Shrimp and Green Beans in Garlic Oil

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