Pasta Shells with Shrimp and Green Beans in Garlic Oil

1. 1

   Cook pasta shells according to package instructions; drain.

2. 2

   Heat olive oil in a medium skillet and stir in garlic and red pepper; saute over low heat for 1 minute.

3. 3

   Raise heat to high and add shrimp.

4. 4

   Saute, stirring constantly, until they become pink (about 3 minutes -- do not overcook).

5. 5

   Stir in the sundried tomatoes and parsley.

6. 6

   Remove from heat.

7. 7

   Toss shrimp mixture, shells and beans together.

8. 8

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.