How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Orzo Salad?

You need 10 ingredients. The key ingredients include: 1 cup uncooked orzo pasta (rice shaped pasta) or 1 cup pasta, of your choice, ⅓ cup red wine vinegar, 1 teaspoon dried basil, ⅓ cup olive oil, and more.

Is Shrimp and Orzo Salad suitable as seafood?

Yes, Shrimp and Orzo Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp and Orzo Salad Recipe

Name: Shrimp and Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked orzo pasta (rice shaped pasta) or 1 cup pasta, of your choice; ⅓ cup red wine vinegar; 1 teaspoon dried basil; ⅓ cup olive oil; ½ teaspoon dried oregano; 1 green pepper, diced; ½ cup red onion, finely chopped; ¼ cup chopped fresh parsley; 1 lb medium shrimp, peeled and cooked; 2 cups diced tomatoes, seeded

Fresh, crisp and full of flavor — this Shrimp and Orzo Salad is a must-try. Made with orzo pasta, red wine vinegar, basil and olive oil. Easy step-by-st…

This Shrimp and Orzo Salad relies on simple, everyday ingredients such as red wine vinegar, dried basil, olive oil and dried oregano. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp and Orzo Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions