Blackened Tuna Steaks ( Or any firm fish steak or fillet )

1. 1

   In a small bowl combine pepper and cajun seasoning

2. 2

   Preheat grill to medium high heat.

3. 3

   15 minutes before grilling brush fish with White Marinade/Sauce, .

4. 4

   Right before grilling sprinkle each steak evenly with pepper/cajun spice mix.

5. 5

   Grill.over direct heat 2 to 4 minutes, on each side, depending on how you like it done and thickness of fish.

6. 6

   Do not overcook.

7. 7

   This can be pan seared by brushing a bit lighter with sauce.

8. 8

   Heat a tablespoon of oil.in a pan until hot and sear for the same 2 to 4 minutes on each side.

9. 9

   This also is great on salmon, swordfish, tilapia any firm fish!

10. 10

    Serve with melted butter and lemon wedges

* Per serving · 4 servings · Values may vary.

No additional tips available.