Yotam Ottolenghi'S Shakshuka Recipe

Name: Yotam Ottolenghi'S Shakshuka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 teaspoon harissa (homemade, if you'd like); 2 teaspoons tomato paste; 2 (2 cups / 300 grams) large red peppers, diced in 1/4-inch pieces; 4 cloves garlic, finely chopped; 1 teaspoon ground cumin; 5 cups (800 grams) very ripe tomatoes, chopped; canned are also fine; 4 large eggs, plus 4 egg yolks; 1/2 cup (120 grams) labneh or thick yogurt; 1 pinch salt

Servings: persons

2 tablespoons olive oil
1 teaspoon harissa (homemade, if you'd like)
2 teaspoons tomato paste
2 (2 cups / 300 grams) large red peppers, diced in 1/4-inch pieces
4 cloves garlic, finely chopped
1 teaspoon ground cumin
5 cups (800 grams) very ripe tomatoes, chopped; canned are also fine
4 large eggs, plus 4 egg yolks
1/2 cup (120 grams) labneh or thick yogurt
1 pinch salt

1
In a large frying pan over medium heat, warm the olive oil and then add the harissa, tomato paste, red peppers, garlic, cumin, and 1/2 teaspoon salt. Saute for about 10 minutes, until the peppers soften. Add the tomatoes, bring to a gentle simmer, and cook for another 10 minutes, or until the sauce has thickened.
2
Make eight little dips in the sauce. Gently break the eggs and carefully pour each int its own dip. Do the same with the yolks, Use a fork to swirl the egg whites a little bit with the sauce, taking care not to break the yolks. Simmer gently for 8 to 10 minutes, until the egg whites are set but the yolks are still running. Remove from the heat, leave for a couple of minutes to settle, then spoon into individual plates. and serve with the labneh or yogurt.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 teaspoon harissa (homemade, if you'd like), 2 teaspoons tomato paste, 2 (2 cups / 300 grams) large red peppers, diced in 1/4-inch pieces, and more.

Yes, Yotam Ottolenghi'S Shakshuka falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yotam Ottolenghi'S Shakshuka

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