Peanut Brittle

1. 1

   Use a bit of butter to grease a baking sheet, preferably one with a low rim.

2. 2

   Combine sugar and 2 tablespoons water in a heavy skillet and turn heat to medium.

3. 3

   Stir until smooth, then cook, adjusting heat so that mixture bubbles steadily.

4. 4

   Stir occasionally until mixture turns golden brown (which it may do rather suddenly).

5. 5

   Stir in the peanuts and a large pinch of salt, if desired.

6. 6

   Pour mixture onto greased baking sheet and spread out.

7. 7

   Cool for about a half-hour, then break into pieces.

8. 8

   (You can score brittle with a knife when it has solidified slightly but not yet turned hard; that way, it will break into even squares.)

9. 9

   Store in a covered container for up to two weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.